Vanilla panna cotta with berry sauce

What you need:

Powdered sugar - 100 g
cream fat content of 9% - 2.3 cups
milk - 2 cups
gelatin granules - 1 tbsp. liter.
For the sauce:

sugar - 2 cups
Fresh-frozen strawberries - 250 g
vanilla pod


What to do:
Step 1
Pour gelatin into a bowl, add 0.3 cups of cream. Post a gelatin swell.


Step 2
Mix the remaining cream in a saucepan with the milk and powdered sugar. Put on medium heat. Bring to a boil. Remove from heat, let cool slightly.

Step 3
Add swollen gelatin. Whisk to stir until completely dissolved gelatin.

Step 4
Pour into the mold. Allow to cool to room temperature. Then cover

Step 5
Prepare the sauce. Vanilla bean cut in half lengthwise, scrape seeds. Pour into a saucepan 1 cup of water. Add the sugar and vanilla (and the pod and seeds), put on the heat and bring to a boil. Reduce heat and cook for 10 minutes. To remove from a of fire.

Step 6
Add thawed berries in syrup, mix gently, cover and let cool completely. Remove from vanilla syrup. flip form with panna cotta on a serving dish, cover with a hot towel. After a couple of minutes panna cotta falls on a dish. Remove the form, pour sauce panna cotta and serve.



Cuisine: Italian
Vegetarian: Lacto
Preparation time: 2:00 +
Difficulty: easy

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T22:40:00-07:00 Vanilla panna cotta with berry sauce 3 11 reviews