Turkey salad with grapes

For the filling:

a small handful of blanched almonds

1 small onion, shallots

1 cup (125 g) plain yogurt

1/2 tsp. honey

1 tbsp. liter. olive or almond oil salt

What to do:
1.Cut the turkey breast into small cubes. Celery, cut into thin slices, grapes -
   circles (if the grapes are small, cut them in half). Mix turkey, celery and grapes.

2.For the filling very finely chop the almonds with a knife or blender. Just finely chop
   the shallots. Mix almonds and shallots with the remaining ingredients. Season the salad,
   cover and    refrigerate for 1-2 hours Serve cold.


Council deli
This salad is very popular with the children - those who eat celery. Only here like celery is not all! For opponents of this, we are deeply convinced that the beautiful vegetables to make a salad option with green apples, sprinkle apple slices (peeled and core), lemon or lime juice.


Source: Books Deli: about the bird
Preparation time: 
2:00 +
Difficulty: easy

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T03:04:00-07:00 Turkey salad with grapes 3 11 reviews