Vanilla panna cotta with berry sauce

What you need: Powdered sugar - 100 g cream fat content of 9% - 2.3 cups milk - 2 cups gelatin granules - 1 tbsp. liter. For the sauce: sugar - 2 cups Fresh-frozen strawberries - 250 g vanilla pod What to do: Step 1 Pour gelatin into a bowl, add 0.3 cups of cream. Post a gelatin swell. Step 2 Mix the remaining cream in a saucepan with the milk and powdered sugar. Put on medium heat. Bring to a boil. Remove from heat, let cool slightly. Step...

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T22:40:00-07:00 Vanilla panna cotta with berry sauce 3 11 reviews

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Buckwheat Risotto with mushrooms

What you need: 2 tbsp. liter. olive oil 1 pc. Knorr bouillon " Soul lunch mushrooms " 200 grams of mushrooms 1 cup buckwheat 1 medium onion tetramer 2 cloves of garlic 20 g butter What to do: Onions, garlic and mushrooms cut into small cubes. 1 pc. Knorr bouillon " Soul lunch mushrooms "dissolve in two cups of hot water. At the heated olive oil fry the onion and garlic until golden brown. Add the mushrooms and butter and cook, stirring,...

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T22:11:00-07:00 Buckwheat Risotto with mushrooms 3 11 reviews

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Pkhali vegetables

 ''Resep: Marianne Orlinkova" All the ingredients for this dish is already on the market - the young cabbage, spinach, coriander, spices and walnuts. Cooking from such fresh food - a real pleasure! " What you need: pomegranate seeds for decoration Fresh spinach - 800 g Hops suneli cabbage - 400 g salt and freshly ground black pepper average bunch of cilantro large handful of walnuts Garlic - 3 cloves small onion - 1 pc. What to do: Cabbage...

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T10:46:00-07:00 Pkhali vegetables 3 11 reviews

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Curry from rooster combs with spiced rice

What you need: 600-700 g rooster combs 2 medium tomatoes 3 medium onions 4 cloves of garlic 3 cm of fresh ginger root 1 red chili pepper 2 tbsp. liter. tomato paste 2 tbsp. liter. melted butter 1/2 tsp. brown sugar 1 tsp. ground cumin 1 tsp. ground coriander a pinch of ground cardamom and nutmeg 1 tsp. curry powder 1/2 tsp. ground turmeric 1/2 tsp. freshly ground black pepper salt For the garnish: 2 cups basmati rice 2 tbsp. liter. melted...

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T10:12:00-07:00 Curry from rooster combs with spiced rice 3 11 reviews

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Curry Chicken

What you need: 1.5 kg chicken thighs 2 medium onions 3 cm of fresh ginger root 1 large tomato 4 tbsp. liter. melted butter 2 bay leaves 1 cinnamon stick 4 clove bud a small piece of nutmeg 3 boxes of cardamom 2 tsp. ground turmeric 1/2 -1 tsp. ground red pepper salt What to do: 1.Carefully mix in a large bowl, salt, turmeric and chili peppers with 2 tbsp. liter. hot water.    Now spread the chicken pieces on all sides of the resulting...

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T09:49:00-07:00 Curry Chicken 3 11 reviews

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Turkey salad with grapes

For the filling: a small handful of blanched almonds 1 small onion, shallots 1 cup (125 g) plain yogurt 1/2 tsp. honey 1 tbsp. liter. olive or almond oil salt What to do: 1.Cut the turkey breast into small cubes. Celery, cut into thin slices, grapes -    circles (if the grapes are small, cut them in half). Mix turkey, celery and grapes. 2.For the filling very finely chop the almonds with a knife or blender. Just finely chop  ...

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T03:04:00-07:00 Turkey salad with grapes 3 11 reviews

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