''Resep: Marianne Orlinkova" All the ingredients for this dish is already on the market - the young cabbage, spinach, coriander, spices and walnuts. Cooking from such fresh food - a real pleasure! "What you need:
pomegranate seeds for decoration
Fresh spinach - 800 g
Hops suneli
cabbage - 400 g
salt and freshly ground black pepper
average bunch of cilantro
large handful of walnuts
Garlic - 3 cloves
small onion - 1 pc.
What to do:
Cabbage leaves to dismantle, remove stalks and tough base of the leaves. Boil until tender whole leaves in boiling water for about 10 minutes, fold in a colander. Wash the spinach thoroughly, boil in another pan for 2-3 minutes on minimum fire. Cast away on a screen when the water flow down, with the power of press leaves hands. nuts and garlic in a food processor or grind in a coffee grinder. Finely chop the garlic with a knife. Chop the onion and cilantro. Route spinach and cabbage through a meat grinder (if left in the vegetables too much fluid is removed, remove a lot of hands in the screen), combine all the remaining ingredients, adding hops suneli, salt and pepper to taste. Thoroughly knead, formulated from the resulting mass oval "dumplings" the size of a half-palm and place on a platter. Make a small indentation on top of the thumb. Stir in the pomegranate is deepening and serve.
Source: Gastronom.
Vegetarian: strictly
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Published: 2013-05-16T10:46:00-07:00
Pkhali vegetables
By
Published: 2013-05-16T10:46:00-07:00
Pkhali vegetables
