Curry from rooster combs with spiced rice

What you need:

600-700 g rooster combs
2 medium tomatoes
3 medium onions
4 cloves of garlic
3 cm of fresh ginger root
1 red chili pepper
2 tbsp. liter. tomato paste
2 tbsp. liter. melted butter
1/2 tsp. brown sugar
1 tsp. ground cumin
1 tsp. ground coriander
a pinch of ground cardamom and nutmeg
1 tsp. curry powder
1/2 tsp. ground turmeric
1/2 tsp. freshly ground black pepper
salt


For the garnish:

2 cups basmati rice
2 tbsp. liter. melted butter
1 star anise
1 bay leaf
1 cinnamon stick
salt


What to do:
Step 1
For the rice in a heavy-bottomed saucepan, heat the butter, broken into pieces, place the cinnamon stick, bay leaf and star anise, warm over medium heat for 1 minute. Stir in the rice, add salt and stir well to all risinki were covered with oil. Pour 3 cups of boiling water, cover, bring to a boil and cook for 15 minutes. Then remove the pan from the heat, wrap in a blanket and leave to feed at least 20 minutes. 
scallops I cut the bottom edge, rinse scallops, pour 1 liter of boiling water, bring to a boil, remove the foam and cook over low heat, covered until tender, from 40 minutes. up to 1 hour then fold the scallops in a colander (Strain broth and save.) Cut the scallops into small pieces or leave whole.
Chop the onion, garlic, ginger and chili (chilli seeds can remove if you do not like spicy). Finely chop the tomatoes.

Step 2
In a large heavy-bottomed skillet, heat the oil, put the onion, saute over medium heat, stirring occasionally, 10 minutes. Add the garlic, chili and ginger, cook for 2 minutes. Then Stir in all the spices and salt to taste, pour 1 tbsp. liter. broth, stir, cook for 30 seconds.
Put the pan in the tomatoes, tomato paste and sugar, cook, stirring, 5 minutes. Pour in 1.5 cups of broth, place scallops cook for 15 minutes. Serve with hot rice. Council deli While cooking scallops start trying them for about 30-40 minutes. In young males scallops are cooked quickly - and you need to cook them until soft, but not completely seethe.


Source: Books Deli: about the bird
Preparation time: 1.5 hours
Difficulty: hard

Cooking recipes with photosspan class='item'> By Cooking recipes with photos Published: 2013-05-16T10:12:00-07:00 Curry from rooster combs with spiced rice 3 11 reviews